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Live Twitter Q&A Tuesday 30th 1:00 pm & 7:30 pm

For those of you have been reading and (hopefully) enjoying my recent blog posts regarding how best you as parents can help your children navigate the choppy waters of education and careers related learning, and, by so doing mitigate the stress and anxiety associated with these huge decisions they are wrestling with, you will know I have a book due out at the end of the month…

Twitter Q&A on education and careers related learning and advice, Tuesday 30th 1 & 7 pm.

To that end I will be hosting not one, but two, count ’em, two live Twitter Q&A’s this coming Tuesday (30th) at 1.00 pm and again at 7.30pm – I would love to connect with anyone, parents, students, even teachers who have any questions they’d like to ask about education, CVs, work experience, university or not, whatever it might be, whatever it is that’s causing sleepless nights to try and help alleviate those concerns and give you guys back the power to make decisions and kick to touch those nasty brain worms that can niggle away causing untold misery and self doubt.

Please click through to the link below where the publisher has given all the details of how to get involved and for a little interview with yours truly!

I hope to see you there…

http://mailchi.mp/a639e261c4ff/exclusive-author-interview-and-live-qa-announcement?e=bc14d44ca3

talkhealth Blog

Pancake recipe for Shrove Tuesday

Here is a savoury choice instead of the sweet varieties of pancake often eaten on Shrove Tuesday. It is a Moroccan themed meal.

Ingredients

Pancake batter

2 large eggs

150g of plain gluten free flour mix

75g of maize flour

500ml lactose free milk

Salt to taste.

Filling

Spinach (1 bag)

1 flat spoon of Moroccan spice mix (check for fodmaps)

1 teaspoon of oil

Juice of 1 lemon

Salt

Topping

6 carrots

Handful of coriander leaves

Salt

2 cooked chicken breasts

Method

Mix all the pancake ingredients together till smooth

Leave in the fridge of at least 2 hours

Fry thin discs of the batter in a frying pan.

Filling

Wilt the spinach in boiling water.

Fry the spice in the oil to release the flavour and add the lemon juice and salt.

Drain the spinach in a colander and blend with the spice mix in a blender.

Topping

Slice and cook the carrot till soft.

Drain and add coriander leaves and salt to taste

Blend till smooth.

Making up the pancakes:

Take a pancake and add some spinach, lay on the top sliced cooked chicken and some of the carrot mix.

Wrap the pancake up and add to a heatproof dish.

Repeat till the dish is full and spread the rest of the pureed carrot on the top.

Warm through and serve with a small amount of pomegranate seeds and alfalfa leaves.

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talkhealth Blog