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Kids Main Green Fabric

Active participation of the three major exhibition

“Haibo Council, Fair, and Beijing Institute of Clothing show exhibitors, are the highlights of this year’s children’s clothing business.” Busy with the work of children’s clothing industry, Shishi City, Wang Wenjun, president of children’s clothing industry association, told reporters recently, STCF Hall – Clothing City Exhibition Arts Center on the second floor exhibition hall of the association in one fell swoop was booking down, children’s clothing companies to exhibit great enthusiasm: Haibo will be more than 140 booths have been set to go; Book Fair has also been nearly 20 booths; a lot of children’s clothing companies will be organized delegations to visit Beijing by the end of March to participate in the China International Clothing & Accessories Fair. It is reported that currently only children’s clothing on the Shishi annual production reached nearly 300 million, annual production value of related industries and transactions amounted to nearly one hundred billion.

Main attack from quantity to quality environmental

However, children’s wear competition against not only the exhibitors and the value of the “quantity” of possession. Based on the whole society to a higher level of concern about children’s health, children’s clothing consumption, gradually moving to environmentally friendly products, many enterprises in the city this year, children’s wear design of environmental protection has been greatly improved, many companies and health care, pure natural fiber-based fabrics for children’s clothing materials, timely introduction of non-polluting, non-toxic dye processing of cotton children’s clothing series.

Insiders pointed out that cotton cloth series, jackets, pants and jeans casual wear children’s wear has greatly enhanced moisture absorption, permeability and softness, these environmentally friendly products will be rapidly occupied the mainstream market, children’s wear.

China National Garment Association, the official said that in recent years, citizens of foreign children’s clothing brands popular favor, the final analysis, also because of its design advantages of environmental factors. At present, China children under the age of 16 have more than 300 million, it is necessary to seize the children’s wear market would unique environmentally friendly designs to attract consumers.

Foreign standards more emphasis on safety

The current domestic and foreign standards on the quality requirements of children’s wear there is still a gap. “Europe and the United States demanding the quality of children’s wear to a rope can not be negligent.” Shishi City, a children’s clothing company president pointed out that successive batches of substandard test to the appropriate wake-up call garment enterprises, enterprises must not blindly follow customer requirements, neglect importing country clearly defined criteria such as design and production; and no clear criteria for the state, enterprises should be our country’s relevant regulations.

I am China Crafts Suppliers writer, reports some information about lunch coolers , cooler tote bag.

Thai green chicken curry – scarily low fodmap!

It’s now October – time for the nights to draw in and Halloween is just around the corner. Have you time to cook some dark dishes for All Hallows’ Eve? Would you like a story before we begin out tasty treat? You would? Now I am not in the habit of believing in ghosts being a pragmatic scientist at heart, but I do love a good story and a recent visit to Wycoller Hall certainly stirred the senses and not in a good way. The Lancashire area is steeped in legend and tales of witchcraft and haunting and the ancient hamlet of Wycoller is no exception. The old dilapidated ruin of Wycoller Hall holds a story within it’s architecture to chill you to the core. This the tale of Wycoller Hall and the headless horseman that haunts it’s grounds.

Locals watch the weather forecast with trepidation – it is said that the horseman rides when the weather is stormy and wild, a night reportedly not to wander out, perchance you encounter the headless spectre and his steed.

Simon Cunliffe, Lord of Wycoller was said to been short to temper and hearing of his wife’s reported indiscretions with another man, lost all sense of reason and drove his horse ferociously down the lane and over the cobbles back to the hall. On arrival he leaped from his mount and ran through the hall and up the stairs to his wife’s bedchamber.  Before death his wife allegedly cursed the family with downfall, a fate which later came to pass. Showing no mercy he murdered her and left, racing back up the lane on his horse, never to be seen again. The spectres dark fate on tempestuous nights is to repeat this event ad infinitum.

The story goes that when the weather is wild a rider is heard galloping down the lane, over the ancient pack-horse bridge. The dark horses hooves sparking cobbles, the whites of the steeds eyes blazing, nostrils flared and flaming, flanks sudoriferous. His mount, headless above Stuart ruff – literally losing his head to his outrage – is certainly a sight to behold leaping from his horse. Entering the ruin he is heard striding up long vanished stairs to the lady Cunliffes bedroom. A crack of a whip is heard then bloodcurdling screams echo around the remaining walls of the hall. He then returns to his mount and is heard dashing up the lane into the underworld – till the next time the weather is as stormy as his temperament.

Now looking at the image below tell me you can appreciate the atmosphere at this little hamlet? Even in the height of summer it can be very chilling. What is the story telling us? Well perhaps anger only ultimately hurts the angry person? I wonder?

The recipe above uses the second Fodify spice mix – Thai green curry

Ingredients

2 cooked chicken thighs

1 teaspoon of Fodify spice mix Thai green curry

1 Kaffir Lime leaf

400 ml of chicken stock

1 teaspoon of fish sauce

1.5 teaspoons of tamarind

200ml of light coconut milk

2 teaspoons of cornflour

1 aubergine

Small amount of oil to fry herbs and aubergine

Method

Add oil to the pan and fry the herbs for 2-3 minutes to release the flavour. Add the aubergine, finely chopped kaffir lime leaf and cook. Add the tamarind, stock (home made or perhaps Atkins & Potts classic chicken stock or Borough Broth Chicken Bone Broth – although this choice is very expensive.) and the rest of the ingredients and serve with rice noodles.

Serves 2

All ingredients for this recipe were purchased.

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